Kitchen Obsessed
The first podcast of its kind that focuses on the evolving challenges facing restaurant kitchens in 2022 and beyond. Our goal is to make this podcast useful to operators. And to that end, please let us know what subjects you'd like us to discuss by emailing us at podcast@freshtechnology.com
Kitchen Obsessed
How To: Scale, Standardize, and Succeed
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Fresh Technology
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Season 2
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Episode 3
Guest Patrick Shaheen, VP of Operations at Ballard Brands breaks down the importance of standardizing processes to scale efficiently. What does standardization look like among a wide range of operational diversity?